Medieval Kitchen: Recipes from France and Italy by Odile Redon, FranCoise Sabban, Silvano Serventi

Medieval Kitchen: Recipes from France and Italy


Medieval.Kitchen.Recipes.from.France.and.Italy.pdf
ISBN: 9780226706856 | 304 pages | 16 Mb

Download Medieval Kitchen: Recipes from France and Italy



Medieval Kitchen: Recipes from France and Italy Odile Redon, FranCoise Sabban, Silvano Serventi
Publisher: University of Chicago Press


Perhaps a pumpkin soup to start, and sugared dumplings; for the fish course, sole poached in bitter oranges, or, for the more daring palate, grilled brochettes of eel; the main course and piГ©ce de rГ©sistance will be the roast wild boar in spiced sauce, with saffron asparagus, minced leeks, and fresh herbed fava beans as accompaniments; and for dessert, an elegant apple mousse in almond milk. This is but a taste of The Medieval Kitchen, a delightful and enticing work in which historians, Sabban, Serventi, and Redon rescue from dark obscurity the glorious cuisine of the Middle Ages. Much maligned and falsely derided, medieval gastronomy turns out to have been superb--a wonderful ...

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